Jewish Recipes

A very popular food resource that features a changing menu and recipes, as well as links to our file of over 200 kosher recipes, all tested and proven delicious in the ShalomBoston.com test kitchen! Included are traditional Jewish favorites and contemporary dishes, ranging from appetizers to desserts and everything in-between. Recipes are contributed by visitors to ShalomBoston.com, as well as prominent chefs and cookbook authors, including Norene Gilletz, Joan Nathan, and Judy Rosenberg of Rosie's Bakery.

A website run by Pamela Reiss - author of the new kosher cookbook, Soup - A Kosher Collection. Find out about the author, the book and what she has planned.

Antique Jewish/German Cook-Book. Published (1891) in Leipzig Germany. English Version now Available.

This site contains the largest private collection (700 titles) of jewish cookbooks in the world.

The book summarizes a family history from the foot of the Carpathian Mountains (Boryslaw) at the beginning of the century to to the foot of Mount Royal(Montreal), four generations later, at the end of the century. The binding force in the manuscript is the passage of recipes 'from generation to generation'